Shirdi is a small town in the Ahmednagar district of Maharashtra, known for its temple dedicated to the revered saint, Sai Baba. While the town is primarily visited by devotees, it has a lot to offer when it comes to food as well. The cuisine of Shirdi is primarily Maharashtrian, with a few influences from neighboring states. In this article, we will take you on a culinary journey of Shirdi, and tell you about the must-try dishes in the town.
What to Eat in Shirdi
Poha
Poha is a popular breakfast dish in Maharashtra, and Shirdi is no exception. It is made from flattened rice, which is tempered with mustard seeds, curry leaves, and onions. The dish is then garnished with coriander leaves and served with a side of lemon wedges. Poha is a light yet filling dish that is perfect to start your day with.
Also Visit – List of Top 10 Temples in Shirdi
Sabudana Khichdi
Sabudana Khichdi is a dish that is traditionally consumed during fasting periods. It is made from tapioca pearls, which are sautéed with peanuts, potatoes, and green chilies. The dish is then seasoned with cumin seeds, curry leaves, and lemon juice. Sabudana Khichdi is a wholesome and nutritious dish that is popular among both locals and tourists.
Misal Pav
Misal Pav is a spicy curry made from sprouted beans, topped with crispy farsan (fried gram flour noodles) and served with soft pav (bread rolls). The dish is usually accompanied by a side of chopped onions, lemon wedges, and green chilies. Misal Pav is a popular breakfast dish in Shirdi and is a must-try for anyone who loves spicy food.
Bhakri
Bhakri is a flatbread made from millet or sorghum flour. It is a staple food in rural Maharashtra and is usually served with a side of vegetable curry or dal. Bhakri is a healthy and filling dish that is perfect for a quick lunch or dinner.
Thalipeeth
Thalipeeth is a multigrain flatbread that is made from a mixture of flours, such as jowar, bajra, and rice. The dough is then flavored with spices such as cumin, coriander, and chili powder. Thalipeeth is usually served with a side of yogurt or chutney and is a wholesome and nutritious meal.
Vada Pav
Vada Pav is a popular street food in Maharashtra, and it has also found its way to Shirdi. It is a sandwich made from a fried potato fritter (vada), which is sandwiched between two slices of bread (pav). The sandwich is then topped with chutney and fried green chili. Vada Pav is a must-try for anyone who loves street food.
Also Visit – Best Time to Visit Shirdi Sai Temple
Modak
Modak is a sweet dumpling that is filled with grated coconut and jaggery. The outer covering is made from rice flour, and the dumpling is steamed until it is cooked. Modak is a traditional sweet dish that is prepared during the festival of Ganesh Chaturthi, but it is available in Shirdi throughout the year.
Shrikhand
Shrikhand is a popular dessert in Maharashtra, and it is made from strained yogurt, sugar, and flavored with cardamom and saffron. The dish is usually garnished with chopped nuts and is a perfect way to end your meal.
Kala Jamun
Kala Jamun is a dark-colored dessert, similar to Gulab Jamun but with a slightly different texture and taste. The dough is made from khoya, paneer, and maida, and then shaped into small balls that are deep-fried until crispy. The jamuns are then soaked in a sugar syrup infused with cardamom and rose water, giving them a fragrant and sweet taste.
Sabudana Khichdi
If you’re looking for something light and filling, try the Sabudana Khichdi. It is a popular dish made from soaked and drained Sabudana pearls cooked with peanuts, green chilies, and curry leaves. The addition of potatoes and lemon juice gives the dish a tangy flavor. It is a gluten-free and vegan dish that is perfect for breakfast or as a snack.
Sheera
Sheera is a classic Indian dessert made from semolina, ghee, sugar, and milk. The dish is prepared by roasting the semolina in ghee until it turns golden brown, then adding sugar and milk to the mixture until it thickens. The addition of cardamom and saffron adds a sweet and aromatic flavor to the dish. Sheera is often served as prasad during religious ceremonies and is a popular sweet dish in Shirdi.
Masala Chai
No visit to Shirdi is complete without trying the Masala Chai. It is a spiced tea made by boiling water and milk with a blend of aromatic spices such as ginger, cardamom, cinnamon, and cloves. The tea is then sweetened with sugar or jaggery and served hot. Masala Chai is a popular beverage in India and is often served as a welcome drink.
Conclusion
Shirdi has a plethora of delicious and unique dishes that are a must-try for any food lover. From savory snacks to sweet desserts and refreshing beverages, there’s something for everyone. Whether you’re a devotee or a tourist, the food in Shirdi is sure to leave a lasting impression on your taste buds. For more information about What to Eat in Shirdi and tour packages to Shirdi contact Astha Tourism.